- Formal education in baking or pastry arts, or equivalent training
- Previous experience in a bakery or commercial kitchen is an advantage
- Familiarity with standard baking procedures, ingredients, and equipment
- Knowledge of food safety, sanitation, and hygiene practices
- Strong attention to detail and a commitment to consistent product quality
- Ability to manage time, work efficiently, and adapt to changing bakery demands
- Punctual, reliable, well-organized, and customer-service-oriented
- Team-oriented with strong collaboration skills
Please send your letter of intent and comprehensive résumé, along with a recent photo to admin@comfifoods.com.