Join Our Team

 

For Manpower Pooling

  1. Baking and Pastry Staff
  2. Baking Interns

Core Qualifications

  • Formal education in baking or pastry arts, or equivalent training
  • Previous experience in a bakery or commercial kitchen is an advantage
  • Familiarity with standard baking procedures, ingredients, and equipment
  • Knowledge of food safety, sanitation, and hygiene practices
  • Strong attention to detail and a commitment to consistent product quality
  • Ability to manage time, work efficiently, and adapt to changing bakery demands
  • Punctual, reliable, well-organized, and customer-service-oriented
  • Team-oriented with strong collaboration skills

    Please send your letter of intent and comprehensive résumé, along with a recent photo to admin@comfifoods.com.